Join members of Plant-Based Pittsburgh

For a presentation, cooking demonstration, and tasting.

Learn what a plant-based diet is, why it’s important for environmental sustainability and receive a copy of Sally Lipsky’s book.

Suggestions for how to adopt plant-centered eating:
Simple steps for preparing dishes and meals, including ingredients, shopping lists, tips for convenience; Q & A with a late-stage cancer survivor, along with helpful resources, and local support.

  • Saturday, October 22
  • 1:00 to 2:30pm
  • At Fern Hollow Nature Center (1901 Glen Mitchell Rd, Sewickley)
  • $25 per person.  Includes beverages, food tasting and book.
register here